Basics

There is no need for me to invent the wheel here. There’s a lot of great resources teaching the basics so I will simply make those resources easy for you to access.

Here is a quick reference guide to some useful kitchen apothecary basics:

Note: This section will become more comprehensive over time.

Herbal First Aid (terms to know, plants to use)

Making Fresh or Dried Leaf Tinctures

Sprouting

Making green juice and green smoothies (without a juicer)

Making nut or seed milk

Making vegetable ‘noodles’

Making rejuvelac

Making nut or seed cheese

Nutrition 101 (know what your body needs and why)

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