My Grandma has a huge, old (I’m in my thirties and it’s older than I am), lemon tree growing in her backyard. So when my mom was recently down in Southern California for a visit she stocked up on some lemons! Yeah!
I wanted to make:
Tess Masters Raw Lemon Cheesecake Smoothie
Susan Powers Lemon Thyme Pine Nut Cheesecake
However, my Vitamix is in the shop (I broke it). So instead of blending up some amazing lemon concoction I opted for a simple, no-fuss, lemonade.
1 c fresh squeezed lemon juice
3 c coconut water (or water kefir)
desired sweetener of choice, to taste (I used stevia)
Juice lemons. Stir in coconut water (or Kefir). Add in sweetener to taste. Chill. Serve. Enjoy.
Note: It would be delicious with a little mint infused into the lemonade, but since I did not have any mint on hand I had to go without.
My sweet kitty, Chance, investigating the photo-shoot!
What are your favorite vegan recipes using lemons?
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