Several years ago, when I first started eating a high-raw diet, I tried kale chips. I had to. Everyone in the ‘raw food world’ seemed to praise kale chips. As it turned out, I hated them. I hated every recipe I tried. Finally, I quit trying.
Fast forward a couple years – to the day Michelle K. posted a kale chip recipe at Raw Food Rehab. Had I not been a huge Michelle K. fan already I probably would have bypassed the video. I’m so glad I didn’t, because Michelle shared that she too had tried several kale chip recipes and also didn’t like them until she made this recipe. So, I bravely gave it a try. That was several years ago and it remains my all-time favorite, go-to, kale chip recipe.
Thanks to Michelle (and Penni’s) recipe, I went from a kale chip hater to a kale chip lover!
Here are my kale chips going into the dehydrator:
I ate ‘em all before I remembered I should have taken an after shot.
You can watch Michelle’s video and access her Addicted to Kale recipe here!
- I always make a double batch!
- I use wheat-free tamari instead of Braggs
- I like to sprinkle a little extra nutritional yeast on top
If you’ve been a kale chip hater, give this recipe a try!